I considered titling this post: Finding Small Comforts in the Midst of Discomfort...but the words "cheesecake" and "ginger snap" seemed to have a bit more of a ring to them. In any event, this isn't a recipe post in the traditional sense (not to worry...there are links and notes leading you to the recipes included below), but instead more of an update on our moving situation (as I promised I'd give you) and a little glimpse at one of the small distractions (cooking) I've used to keep my spirits up during this very long drawn-out moving headache.
So if you've been watching our moving/settling-in process over on Instagram then you may have noticed an absence of furniture in any of my photos. This is because although we were verbally promised that our moving truck would arrive in California on the same day as we were scheduled to, we have since (16 days later) not heard a word from them (they won't answer or return my phone calls). Yes, it's incredibly scary! About 100 times a day I start imagining strangers digging through our belongings, selling off our stuff and trashing the things I love the most...artwork from my daughter and my daughter's baby photos (I have no digital copies of them...they are irreplaceable. Nearly every single thing I own is on that truck). The one small glimmer of hope I have is that upon investigating the fine print of our contract, I discovered a section that claims that delivery will happen within 14-21 days (I'm willing to put the verbal promise behind us at this point, and am holding my breath that there is still hope that we'll see our belongings before next week ends). So we've got 5 days before I start considering what legal action I want to take...I can't even let my brain go there yet.
In any event...while it is incredibly stressful (understatement of the year) not knowing where our belongings are, or if we will ever see them again, we are still very happy that we've made it here to California (in the midst of a very gorgeous pre-Spring season at that). There is no shortage of sunlight or fresh produce here (I am so thankful). Because of the bounty, I've been itching to start making all sorts of yummy recipes. Thankfully I was smart enough to pack a few cooking necessities in the car with us, such as a couple of pots and pans, utensils, etc.. On Tuesday, after our second trip to a roadside stand for strawberries, I decided that a cheesecake was probably in order (plus we were driving down to visit my grandparents the next day, so we had a good excuse). Of course the recipe needed to be as simple as possible to accommodate my limited cooking gadgetry. Queue the No-Bake Strawberry Cheesecake filling from Epicurious (I used Neufchâtel Cheese in place of standard cream cheese to lower the fat content), which I then poured it into my favorite Ginger Snap Pecan Crust (it's gluten-free, but you'd never know it). It was divine! Sweet, creamy, a little bit tart, and scrumptious!
You can even make the crust if you don't have a food processor! I discovered that a hammer and a couple plastic bags will work just as well for pulverizing the cookies into crumbs as a machine! Awesome, and worth the extra effort! If you're in need of a simple and delicious dessert recipe (maybe for Easter or Mother's Day), I can't recommend this tasty combo enough. And if you don't have strawberries on hand, I'm certain this recipe would taste just as yummy with any other variety of berry. Mmmm...
;)
While quickly snapping these photos yesterday, I thought it would be amusing to give you a little look at my "photo set-up" (click the image for an enlarged view). Won't it look better when my furniture arrives?! I hope, hope, hope, it gets here soon! Cross your fingers for us please! xo Ez
Oh...and here's another one of our small comforts that we are so thankful for: snuggles with our sweet boy Orey.